semiauto2007 (
semiauto2007) wrote2004-03-27 02:38 pm
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taken from everywhere, the
What's the last thing you ate?
tri-colored rotini with mushrooms, black olives, grated parmesan, and olive oil.
What's your favorite cheese?
maytag blue or scottish cheddar (a really sharp white cheddar)
What's your favorite fish?
salmon or tilapia
What's your favorite fruit?
pineapple
When, if ever, did you start liking olives?
always like them, all kinds.
When, if ever, did you start liking beer?
i dont really like it still...
When, if ever, did you start liking shellfish?
i dont. i can tolerate shrimp if its not overcooked.
What was the best thing your mum/dad/guardian used to make?
my mom makes the best swiss steak in the world, and also the best chex mix and the best cookies, shes a really fantastic cook. my dad started cooking when he met my stepmom and they make a really good chicken and sausage gumbo together sometimes. my grandma used to make me porcupine meatballs, which were meatballs with rice in them in a tomato sauce, but not like marinara sauce. i could have eaten a million of them.
What's the native specialty of your home town?
maid-rites. steamed ground beef loose meat sandwiches.
What's your comfort food?
black bean burritos, chocolate
What's your favorite type of chocolate?
brands? callebaut or lindt. types? milk or semi-sweet.
How do you like your steak?
medium
How do you like your burger?
medium well, with cheese, ketchup, dill pickles, mustard, mayo, and tomato!
How do you like your eggs?
sunny side up with a runny yolk and buttered toast for dipping.
How do you like your potatoes?
all ways. baked with salt and oil rubbed on the outside, sour cream and butter on the inside, roasted with olive oil and garlic and herbs, mashed with gravy or mashed with cheese.
How do you take your coffee?
i hate coffe
How do you take your tea?
iced. plain.
What's your favorite mug?
i dont have one!
What's your biscuit or cookie of choice?
oatmeal dried fruit, or walnut chocolate chip.
What's your ideal breakfast?
water.
What's your ideal sandwich?
grilled chicken and blue cheese, OR hummus, turkey, ranch dressing, tomato, and cucumber
What's your ideal pizza (topping and base)?
thin soft crust, pesto sauce, shredded asiago and parmesan cheese, artichoke hearts, grilled chicken and sun-dried tomatoes, OR soft chewey crust with tomato sauce that isn't sweet and lots of mozzarella cheese.
What's your ideal pie (sweet or savory)?
apple or cherry, with sugar sprinkled on the top crust.
What's your ideal salad?
a greek salad with lots of feta cheese and so much red wine vinegar it makes your mouth pucker.
What food do you always like to have in the fridge?
flour tortillas
What food do you always like to have in the freezer?
pizzas for luke, cauliflower for me.
What food do you always like to have in the cupboard?
cereal, oatmeal, goldfish crackers, pasta and sauces.
What spices can you not live without?
cinnamon.
What sauces can you not live without?
pesto, ranch dressing (if that counts as a sauce), ketchup.
Where do you buy most of your food?
the grocery store and, in the summer, the farmers market.
How often do you go food shopping?
once every two weeks for most stuff and then a few times a week in between for as-needed stuff.
What's the most you've spent on a single food item?
probably a bottle of gin, if that counts.
What's the most expensive piece of kitchen equipment you own?
henckels 4-star knives
What's the last piece of equipment you bought for your kitchen?
an osterizer blender, but i didnt buy it, i got it for christmas.
How many times a week/month do you cook from raw ingredients?
a few
What's the last thing you cooked from raw ingredients?
i dont know, i havent been really cooking much since weve been so busy moving and doing house stuff, and since i hate my new kitchen :(
What meats have you eaten besides cow, pig and poultry?
buffalo, goat, venison, bear(!), pheasant, quail
What's the last time you ate something that had fallen on the floor?
i ate a jellybean that fell on the floor below my desk yesterday at work.
What's the last time you ate something you'd picked in the wild?
raspberries last summer.
Place in order of preference (greatest to least): Indian, Thai, Chinese, French, Italian, Sushi.
italian, french, chinese, thai, indian, sushi
Place in order of preference: whiskey, vodka, brandy, tequila, light rum, dark rum, gin.
GIN, light rum, dark rum, vodka, tequila, whiskey, brandy
Place in order of preference: garlic, basil, mint, caramel, ginger, aniseed, lime
garlic, basil, lime, caramel, mint, gingee, aniseed (ew)
Place in order of preference: pineapple, apple, banana, cherry, orange, watermelon
pineapple, banana, apple, cherry, orange, watermelon
Bread and spread:
croissant and strawberry jam
What's your fast food restaurant of choice, and what do you usually order?
does panera count? i get a greek salad and soup.
Pick a city. What are the three best dining experiences you've had in that city?
omaha...the brass grille, the french cafe, and lo sol mio.
What's your choice of tipple at the end of a long day?
gin and tonic with lime.
What's the next thing you'll eat?
a girl scout cookie.
What's the last thing you ate?
tri-colored rotini with mushrooms, black olives, grated parmesan, and olive oil.
What's your favorite cheese?
maytag blue or scottish cheddar (a really sharp white cheddar)
What's your favorite fish?
salmon or tilapia
What's your favorite fruit?
pineapple
When, if ever, did you start liking olives?
always like them, all kinds.
When, if ever, did you start liking beer?
i dont really like it still...
When, if ever, did you start liking shellfish?
i dont. i can tolerate shrimp if its not overcooked.
What was the best thing your mum/dad/guardian used to make?
my mom makes the best swiss steak in the world, and also the best chex mix and the best cookies, shes a really fantastic cook. my dad started cooking when he met my stepmom and they make a really good chicken and sausage gumbo together sometimes. my grandma used to make me porcupine meatballs, which were meatballs with rice in them in a tomato sauce, but not like marinara sauce. i could have eaten a million of them.
What's the native specialty of your home town?
maid-rites. steamed ground beef loose meat sandwiches.
What's your comfort food?
black bean burritos, chocolate
What's your favorite type of chocolate?
brands? callebaut or lindt. types? milk or semi-sweet.
How do you like your steak?
medium
How do you like your burger?
medium well, with cheese, ketchup, dill pickles, mustard, mayo, and tomato!
How do you like your eggs?
sunny side up with a runny yolk and buttered toast for dipping.
How do you like your potatoes?
all ways. baked with salt and oil rubbed on the outside, sour cream and butter on the inside, roasted with olive oil and garlic and herbs, mashed with gravy or mashed with cheese.
How do you take your coffee?
i hate coffe
How do you take your tea?
iced. plain.
What's your favorite mug?
i dont have one!
What's your biscuit or cookie of choice?
oatmeal dried fruit, or walnut chocolate chip.
What's your ideal breakfast?
water.
What's your ideal sandwich?
grilled chicken and blue cheese, OR hummus, turkey, ranch dressing, tomato, and cucumber
What's your ideal pizza (topping and base)?
thin soft crust, pesto sauce, shredded asiago and parmesan cheese, artichoke hearts, grilled chicken and sun-dried tomatoes, OR soft chewey crust with tomato sauce that isn't sweet and lots of mozzarella cheese.
What's your ideal pie (sweet or savory)?
apple or cherry, with sugar sprinkled on the top crust.
What's your ideal salad?
a greek salad with lots of feta cheese and so much red wine vinegar it makes your mouth pucker.
What food do you always like to have in the fridge?
flour tortillas
What food do you always like to have in the freezer?
pizzas for luke, cauliflower for me.
What food do you always like to have in the cupboard?
cereal, oatmeal, goldfish crackers, pasta and sauces.
What spices can you not live without?
cinnamon.
What sauces can you not live without?
pesto, ranch dressing (if that counts as a sauce), ketchup.
Where do you buy most of your food?
the grocery store and, in the summer, the farmers market.
How often do you go food shopping?
once every two weeks for most stuff and then a few times a week in between for as-needed stuff.
What's the most you've spent on a single food item?
probably a bottle of gin, if that counts.
What's the most expensive piece of kitchen equipment you own?
henckels 4-star knives
What's the last piece of equipment you bought for your kitchen?
an osterizer blender, but i didnt buy it, i got it for christmas.
How many times a week/month do you cook from raw ingredients?
a few
What's the last thing you cooked from raw ingredients?
i dont know, i havent been really cooking much since weve been so busy moving and doing house stuff, and since i hate my new kitchen :(
What meats have you eaten besides cow, pig and poultry?
buffalo, goat, venison, bear(!), pheasant, quail
What's the last time you ate something that had fallen on the floor?
i ate a jellybean that fell on the floor below my desk yesterday at work.
What's the last time you ate something you'd picked in the wild?
raspberries last summer.
Place in order of preference (greatest to least): Indian, Thai, Chinese, French, Italian, Sushi.
italian, french, chinese, thai, indian, sushi
Place in order of preference: whiskey, vodka, brandy, tequila, light rum, dark rum, gin.
GIN, light rum, dark rum, vodka, tequila, whiskey, brandy
Place in order of preference: garlic, basil, mint, caramel, ginger, aniseed, lime
garlic, basil, lime, caramel, mint, gingee, aniseed (ew)
Place in order of preference: pineapple, apple, banana, cherry, orange, watermelon
pineapple, banana, apple, cherry, orange, watermelon
Bread and spread:
croissant and strawberry jam
What's your fast food restaurant of choice, and what do you usually order?
does panera count? i get a greek salad and soup.
Pick a city. What are the three best dining experiences you've had in that city?
omaha...the brass grille, the french cafe, and lo sol mio.
What's your choice of tipple at the end of a long day?
gin and tonic with lime.
What's the next thing you'll eat?
a girl scout cookie.